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Thai Coco Cha Cha
Stir fried sole fish sauteed with green curry in Thai herbs and young peppercorns.
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Rainbow Trout with Apple Salad
Deep fish whole trout served with chunks of apples, red and green onions, cashew nuts and limegrette.
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Asparagus Shrimp
Stir fried asparagus, carrot, shrimp and garlic sauce.
